Mandarins Organic
Mandarins are smaller than oranges and taste is considered sweeter, stronger and less sour. It's usually eaten plain or is delicious in a fruit salad. A ripe mandarin is firm to slightly soft, heavy for its size and pebbly-skinned. They're a good source of vitamin C and a useful source of dietary fibre.
Organic farming involves much more than not using chemical pesticides and fertilisers. Organic farming helps to minimise any negative impacts on the environment, maintaining biodiversity of the ecosystem whilst also delivering a nutritious product.