Harcourt - Pear Cider
This cider is a blend of Buerre Bosc, William and Packham pears which were milled and gently basket pressed.
Fermentation was conducted by a Champagne yeast in stainless steel tanks.
Post fermentation the different cider cuvees were blended, filtered and bottled.
Tasting Notes:
Alcohol / Volume: 5%
Color: A vibrant and pristine pale straw with green tinges and a fine bead.
Aroma: The Pear Cider offers an array of aromas of freshly cut pears and other green skinned fruits.
Palate: The Pear Cider has a lovely creaminess and fullness which presents a range of flavours along the palate making this cider.